Resources: Restaurant Resources

Iron Kitchen: Floor Cleaners

How many different types of flooring do you have in your facility? One? Two? Five? Often times facilities have several different types of flooring in different rooms, and each requires a different type of cleaner. Choosing the correct floor cleaner can often be a daunting task, and often floor cleaners aren’t very descriptive on what […]

Iron Kitchen: Bleach vs. Quat

Many kitchens in America, and around the world, all contain the same chemical; bleach. The mainstay for disinfecting and sanitizing for many decades, bleach has been in homes and commercial kitchens for as long as anyone can remember. Its many functions have ensured a lasting role in many households, but does it still belong in […]

Dirty restrooms lead to loss of business!

There is no surprise that having a dirty restroom leads to loss of business. In a recent survey by the Bradley Corporation, it was found that: “For businesses, an unpleasant restroom experience creates negative perceptions. A majority of consumers believe a bad restroom indicates poor management, lowers their opinion of the company and shows the […]

Are you in the loop?

When walking into a competitor’s accounts to do a survey, without a doubt we always find that products are being misused or overused: a gallon of floor cleaner in the restrooms right next to the mop bucket when cleaning, gallon of presoak being poured into the presoak tub, or gallons of pot and pans rolling around the […]

Operational Efficiency

Often times we hear the term thrown around “operational efficiency”. But what does this mean? And how can Advantage Chemical help you achieve it? The biggest advantage we are able to give to you is in training staff and management. We train in all areas of chemical usage including; correct procedures, daily operations and employee […]

Advantage Chemical Grocery Video

Take a look into what products and solutions Advantage Chemical has to offer the Grocery Industry. A Supermarket Cleaning and Sanitation program, Three Comp Sink program, Meat Department program and much more. Explore our website for more information on program materials and how we can support the success of your business.