Food safety is critical to your business and something that requires constant monitoring. From the cooler to the prep area, it’s important to know which products to use first to reduce your risk of spoilage.
A key component of any HAACP program is the proper labeling and rotation of all food in the kitchen. This can help:
- Avoid cross-contamination
- Ensure customer safety
- Improve inventory management
Improve food safety with a simple touch
Food preparation requires time and energy and is an important part of any kitchen. Not only do you have to make sure the right ingredients are prepared, you also need to know which to use first.
The Date Code Genie can help:
- Consistent food prep and use in the proper order
- Minimize waste with accurate dates and times
- Reduce labor hours
With an easy-to-use touch screen, and the ability to add notes or print custom labels you can save time, food and money.