Often times we hear the term thrown around “operational efficiency”. But what does this mean? And how can Advantage Chemical help you achieve it?

The biggest advantage we are able to give to you is in training staff and management. We train in all areas of chemical usage including; correct procedures, daily operations and employee and food safety. This ensures proper use and maintenance of chemicals and equipment at all times.

Secondly we build and buy all of our equipment to be as efficient at water and energy use as possible. All of our dish machines are Energy Star rated. Energy Star rated appliances not only reduce water usage but also energy usage! With dishmachines alone accounting for up to 52% of water usage in most restaurants*, Energy Star rated equipment means a huge savings! To learn more about Energy Star appliances and how they can impact your business visit www.energystar.gov.

Not only do we design our equipment to be as efficient as possible, but we also design our products to be efficient as well. Our R&D team is on the cutting edge with formulas that utilize super concentrates to give you the most uses per gallon. We also use formulas that are phosphate free, which supports a healthier planet. For more information about phosphates see this article by the American Cleaning Institute.

So, in its truest definition, Operational efficiency is the capability of an enterprise to deliver products or services to its customers in the most cost-effective manner possible while still ensuring the high quality of its products, service and support.

*https://www3.epa.gov/watersense/commercial/docs/factsheets/restaurants_fact_sheet_508.pdf